This morning I did a 2L yeast starter with my harvested Wyeast 1275 (harvested 1/19) looking to brew on Friday. 1275 is a "medium-low" flocculating yeast.
My question:
Should I place in the refrigerator for 24 hours and decant the wort or will I be pouring off too much yeast? Is 24 hours enough time in the fridge with this yeast to get it to floc out?
Thanks for any and all help!
My question:
Should I place in the refrigerator for 24 hours and decant the wort or will I be pouring off too much yeast? Is 24 hours enough time in the fridge with this yeast to get it to floc out?
Thanks for any and all help!