Here's a curve ball for y'all.
I've decided that brewing smaller batches (2.5 gal) will be more economical in my search for those recipes that I like. I blame Chris from BYO for giving me this curse
My question is: How can I give my yeast the best start? I understand re hydrating dry yeast, but what to do about liquid yeast has me stumped. There has got to be a way to give the yeast a leg up on these smaller batches.
Thanks everyone for supporting me in this time of getting back into this life style.
Karma
I've decided that brewing smaller batches (2.5 gal) will be more economical in my search for those recipes that I like. I blame Chris from BYO for giving me this curse
My question is: How can I give my yeast the best start? I understand re hydrating dry yeast, but what to do about liquid yeast has me stumped. There has got to be a way to give the yeast a leg up on these smaller batches.
Thanks everyone for supporting me in this time of getting back into this life style.
Karma