Avid,
Thanks for the reply. I put the OG on a pitch calculator after your post as I thought one would be enough, but it clearly is not. Thank you for pointing that out to me.
I live in Florida, so I have to use a fridge with an ETC on it, and I was planning to chill it to 48-58 F to prepare for the primary fermenting temps that this yeast pack suggest. I was planning to place the starter in there at that temp, but I have concerns whether or not that would be to cold for a starter.
So if I can have the starter at this temp that would save me the hassle of trying to chill the fridge down rapidly as I don't know how quick it can chill.
Thanks