Evan!
Well-Known Member
Well, before the warmer months get here, I wanna do a second barleywine. The first time around, I used Nottingham...this was back in the days when I was still doing all dry yeast. Anyway, it finished at about 1.030, down from 1.123. I was pretty impressed with that figure, especially from el cheapo dried yeast. I want to replicate this, but I was wondering if there's a liquid yeast that is designed for specifically this purpose. My basement is colder these days, and I'm not sure if N-Ham will perform the same as before. Suggestions?