allgrainpa
Active Member
- Joined
- Jan 3, 2012
- Messages
- 37
- Reaction score
- 1
pitched 1 package of WLP001 yeast to 5 gallon batch for sierra nevada pale ale clone. Yeast exploded and didnt get all of the yeast into fermentor. It took almost 12hrs to start burping. Is it OK to pitch another package of WL 12-16 hours after the original pitch of yeast. Im afraid attentuation will be low with the yeast i currently pitched.