jchadscud
Well-Known Member
I'm looking for some solid information regarding yeast. I've done some searching and read some good write-ups on here as well as on other sites (mrmalty.com, etc.), but I've still got some questions.
Specifically, if I can't use a yeast starter right away, when is the ideal time to refrigerate it?
Secondly, how do you re-use yeast that has already fermented a batch of beer? I've read about this, but haven't come across a how-to of sorts.
Thanks for the help.
Specifically, if I can't use a yeast starter right away, when is the ideal time to refrigerate it?
Secondly, how do you re-use yeast that has already fermented a batch of beer? I've read about this, but haven't come across a how-to of sorts.
Thanks for the help.