I was reading the online book by Palmer, and he was talking about the yeast layer in the bottom of the bottle. He said that you have to be careful when you pour your home brew, not to disrupt the yeast.
So the question is, will every homebrew i make have a undrinkable portion of the bottle or is their exceptions to this?
Any experiences in this situation?
So the question is, will every homebrew i make have a undrinkable portion of the bottle or is their exceptions to this?
Any experiences in this situation?