I'm sure this question has been asked a million times but I'll ask again.
I've brewed about 6 different beers and after bottling there is always yeast at the bottom. I understand that this is part of home brewing and in some cases desired. But I like making beer for friends and family and not many like the yeast so here are my questions.
First, do you drink the yeast? I have always poured the beer into a glass leaving out as much of the yeast as possible.
Second, what is the best technique to bottle the beers without having the cake byproduct at the bottom?
Thanks guys
I've brewed about 6 different beers and after bottling there is always yeast at the bottom. I understand that this is part of home brewing and in some cases desired. But I like making beer for friends and family and not many like the yeast so here are my questions.
First, do you drink the yeast? I have always poured the beer into a glass leaving out as much of the yeast as possible.
Second, what is the best technique to bottle the beers without having the cake byproduct at the bottom?
Thanks guys