OMGTheyKilkenny
Member
I've read a lot about people harvesting yeast after primary fermenation, and the one time I tried this, I failed pretty spectacularly.
Is it possible to make a two-stage yeast starter, then pitch half and store the other half for next time? I don't see why this wouldn't work, but it's so much simpler than "washing" yeast from a batch of beer that I figure everyone would be doing it if it were possible.
Is it possible to make a two-stage yeast starter, then pitch half and store the other half for next time? I don't see why this wouldn't work, but it's so much simpler than "washing" yeast from a batch of beer that I figure everyone would be doing it if it were possible.