luckybeagle
Making sales and brewing ales.
I fermented a batch of Amber ale (5% ABV) and racked to the keg a few days ago. The fermenter has sat with just a small level of beer in it for 3 days. It’s in a fermzilla at roughly 68F under about 3psi as I pressure transferred (no atmospheric exposure).
I didn’t think I had a use for the yeast (Wy1007) but just got the itch to brew a Biere de Garde and could use the slurry. If I rinse it, and it passes the sniff test, should I harvest, make a vitality starter and give it a go? The BdG will be around 8% ABV.
Thanks!
I didn’t think I had a use for the yeast (Wy1007) but just got the itch to brew a Biere de Garde and could use the slurry. If I rinse it, and it passes the sniff test, should I harvest, make a vitality starter and give it a go? The BdG will be around 8% ABV.
Thanks!