COLObrewer
Well-Known Member
Was just wondering if washed yeast from secondary is more/less viable than washed yeast from primary? I've been washing all the yeast I can from my initial fermentations of the wild juniper berry yeast I've been propagating. https://www.homebrewtalk.com/f163/can-i-culture-yeast-juniper-berries-169156/
There is more available from the primary than the secondary and I know they are both viable and the yeast from secondary is easier to clean, but is one better than the other in some way?
Keep on yeasting my friends
There is more available from the primary than the secondary and I know they are both viable and the yeast from secondary is easier to clean, but is one better than the other in some way?
Keep on yeasting my friends