aces-n-eights
Well-Known Member
I have done about a dozen 5 gal extract kits and am in the process of transitioning to 2.5 gal BIAB batches. It's easy to re-calculate the ingredients from a 5 gal recipe until i get to the yeast.
So my dumb question of the day is should i use a full packet of yeast for a 2.5 gal batch or should i use half and save the rest? Make a starter and save half?
I'm sure this has been discussed before, but i couldn't find a thread - a link to a discussion thread would be great.
Thanks!
So my dumb question of the day is should i use a full packet of yeast for a 2.5 gal batch or should i use half and save the rest? Make a starter and save half?
I'm sure this has been discussed before, but i couldn't find a thread - a link to a discussion thread would be great.
Thanks!