Yeast energiizer

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Sammyk

Well-Known Member
Joined
Oct 13, 2011
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Newton
Will yeast energizer help with fermentation that is stuck at 1.000?

1 teaspoon per gallon?

Thank you"!
 
It is stuck because I used the wrong yeast on the Almond wine which is like amaretto and the yeast could not handle the ABV
 
To be fair, 1.000 is dry anyway. Is there much point in bothering for such little gain in ABV?

Dicky
 
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