polecreek
Well-Known Member
I left my s-05 yeast starter to close to the wood stove and my yeast had heat stroke. My Imperial Stout with an o.g. of 1.098 could not wait for a new starter. I quickly kegged my Centennial Blond and poured the cake on the stout, The cake was Nottingham, I am wondering how much this will change the stout?