jtrainer
BeerCzar I am
- Joined
- Sep 28, 2008
- Messages
- 345
- Reaction score
- 36
I'm about to go keg 10 gallons of Jiller Lite (miller lite hybrid threads) and I added Amylase Enzyme to the secondary. OG 1.032 FG 1.007 add enzyme and down to 1.000 nice n dry.
Do you think the amylase is used up or do you think it's prevalent in the yeast cake and should be tossed.
I'm doing a 1.065-1.070 IPA and need the fermenters. I can pitch new yeast or just use the cakes. The IPA is just for personal consumption anyhow...
Do you think the amylase is used up or do you think it's prevalent in the yeast cake and should be tossed.
I'm doing a 1.065-1.070 IPA and need the fermenters. I can pitch new yeast or just use the cakes. The IPA is just for personal consumption anyhow...
