chuckda4th
Well-Known Member
I was just messing around on yeastcalc.com, and noticed that once yeast gets to be 4 months old, it puts its viability at 10% for at least another 4 months after that.
Is that accurate?
I have some hefe yeast I forgot about in the fridge that was harvested 6/10/12. I was going to toss it, but is it really salvageable with a 3 stage starter like yeastcalc.com says? Just sounds a little far-fetched
Is that accurate?
I have some hefe yeast I forgot about in the fridge that was harvested 6/10/12. I was going to toss it, but is it really salvageable with a 3 stage starter like yeastcalc.com says? Just sounds a little far-fetched