mdf191
Well-Known Member
Ok, their are lots of stuck fermentation post, but non I can find are answering my question... So here it is.
I have had a 1.050 OG ale fermenting at 64-65 degrees with Ringwood Wyeast for 15 days. I judge most of my brews primary fermentation progress by air lock activity, and most are at about to 3-4 bubbles a minute within a week. With this beer however, I am still bubbling 4 times a minute at day 15, and have been around that rate for a couple days.
I am planning on just giving it a few more days and hope to complete fermentation. But 15 days seem a little long, and I have heard some iffy things about ringwood. So I was just wondering if I am ok, or may I be having a problem?
I have had a 1.050 OG ale fermenting at 64-65 degrees with Ringwood Wyeast for 15 days. I judge most of my brews primary fermentation progress by air lock activity, and most are at about to 3-4 bubbles a minute within a week. With this beer however, I am still bubbling 4 times a minute at day 15, and have been around that rate for a couple days.
I am planning on just giving it a few more days and hope to complete fermentation. But 15 days seem a little long, and I have heard some iffy things about ringwood. So I was just wondering if I am ok, or may I be having a problem?