Still a new brewer but looking to do my first porter. What do you all think of this recipe?
Thanks,
Recipe Specifications
--------------------------
Boil Size: 6.52 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.060 SG
Estimated Color: 32.5 SRM
Estimated IBU: 41.2 IBUs
Brewhouse Efficiency: 66.00 %
Est Mash Efficiency: 75.9 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
11 lbs 2.6 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 87.5 %
8.5 oz Chocolate Malt (350.0 SRM) Grain 2 4.2 %
8.5 oz Crystal 75, 2-Row, (Great Western) (75.0 Grain 3 4.2 %
4.3 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 4 2.1 %
4.3 oz Hugh Baird Roasted Barley (500.0 SRM) Grain 5 2.1 %
2.06 oz Willamette [5.50 %] - Boil 60.0 min Hop 6 36.3 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 7 -
0.77 oz Willamette [5.50 %] - Boil 10.0 min Hop 8 4.9 IBUs
1.0 pkg English Ale (White Labs #WLP002) [35.01 Yeast 9 -
Thanks,
Recipe Specifications
--------------------------
Boil Size: 6.52 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.060 SG
Estimated Color: 32.5 SRM
Estimated IBU: 41.2 IBUs
Brewhouse Efficiency: 66.00 %
Est Mash Efficiency: 75.9 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
11 lbs 2.6 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 87.5 %
8.5 oz Chocolate Malt (350.0 SRM) Grain 2 4.2 %
8.5 oz Crystal 75, 2-Row, (Great Western) (75.0 Grain 3 4.2 %
4.3 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 4 2.1 %
4.3 oz Hugh Baird Roasted Barley (500.0 SRM) Grain 5 2.1 %
2.06 oz Willamette [5.50 %] - Boil 60.0 min Hop 6 36.3 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 7 -
0.77 oz Willamette [5.50 %] - Boil 10.0 min Hop 8 4.9 IBUs
1.0 pkg English Ale (White Labs #WLP002) [35.01 Yeast 9 -
