Brew-ta-sauraus
Well-Known Member
Went to Wynkoop Brewing company in Denver CO last weekend for lunch and a tour of the brewery. Tried their B3K Black Lager (Schwartzbier). While on the tour I asked the brewer if I could have the recipe and he said yes. Some history on the B3K beer. It won a gold medal in 2008 GABF under the Schwarzbier catagory. They entered it again for several years under that same catagory but it never won anything because it has Smoked rauch malt in it so judges said it wasn't a schwarzbier. In 2011 they entered it under the catagory for Kellerbier or Zwickelbier and it won Bronze. It's an excellent beer if you have never tried it.
Heres where I need the Homebrewtalk members help, I have percentages of malt for the recipe but thats it. I need this converted into a 5 or 10 gal recipe.
Percentages of grain are as follows:
80.1% 2 row malt
10.8% Munich 2
1% Crystal 120
2% Caramunich 1
1.2% black malt
3.8% Carafa III
1.1% smoked weyerman rauch
The yeast they use is Augustiner lager yeast. I need a white labs or Yweast equivalent.
Hops quantities below are for a 20 BBL batch need to reduce these down to 5 or 10 gap batch as well.
German Select 32 oz put in at beginning of 90 min boil
Czech Saaz 38 oz put in with 75 min boil left
German Select 50 oz flame out
Any help I can get converting this recipe would be greatly appreciated!
Heres where I need the Homebrewtalk members help, I have percentages of malt for the recipe but thats it. I need this converted into a 5 or 10 gal recipe.
Percentages of grain are as follows:
80.1% 2 row malt
10.8% Munich 2
1% Crystal 120
2% Caramunich 1
1.2% black malt
3.8% Carafa III
1.1% smoked weyerman rauch
The yeast they use is Augustiner lager yeast. I need a white labs or Yweast equivalent.
Hops quantities below are for a 20 BBL batch need to reduce these down to 5 or 10 gap batch as well.
German Select 32 oz put in at beginning of 90 min boil
Czech Saaz 38 oz put in with 75 min boil left
German Select 50 oz flame out
Any help I can get converting this recipe would be greatly appreciated!