mr x
Well-Known Member
I picked up a pack of this to make Trois Pistoles from Beer Captured. Anybody have any other clone recipes that they have used this strain with?
mr x said:This yeast is irritating. I brewed Three Pistoles on November 21, and it still seems to be fermenting. It's been in the carboy in a cool basement (55-60 f), and I am getting a slight trail of bubbles, enough to see one layer on the top of the beer around the edges.
I racked to my keg, and have some leftovers I am tasting. I put some in a small Bodum tea cup, and after I got around to have a taste, the entire surface of the cup is covered in bubbles!! WTF is up with that? I finished the third week of fermenting at 80+ degrees...
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