methodbeer
Member
Yeah I agree with passedpawn, I wouldn't add sugar either. I love the simplicity of the grain bill! IMO, simple grain bills = better beers, especially when it comes to Franco/Belgian styles.
My only criticism/concern is the high mash temp. Like I mentioned earlier in the thread. But, I'm sure it won't make a bit of difference with the 3711 as others have noted--it'll be as dry as ever.
The lagering is an EXCELLENT idea. Biere de Garde!!!
My only criticism/concern is the high mash temp. Like I mentioned earlier in the thread. But, I'm sure it won't make a bit of difference with the 3711 as others have noted--it'll be as dry as ever.
The lagering is an EXCELLENT idea. Biere de Garde!!!