heywolfie1015
Well-Known Member
I brewed an American Wheat on Monday and pitched Wyeast 1010 for the first time ever. Fermentation took off within 12 hours and has been bubbling along nicely ever since. Although I've kept the ferm temp between 64-68, this thing just keeps chugging along like an animal. I checked the primary this morning and krausen was peeking up through the top of the lid into the blowoff tube.
Anyone with experience know how long I should expect this to go? I was hoping to transfer to the keg next Saturday (so, a 12 day fermentation). Recipe had an OG of 1.042.
Anyone with experience know how long I should expect this to go? I was hoping to transfer to the keg next Saturday (so, a 12 day fermentation). Recipe had an OG of 1.042.