12 lbs. - 2 Row Pale Malt
3/4 lb. - Amber Malt
1/2 lb. - Crystal Malt (60L)
1/2 lb. - Chocolate Malt
2 oz. - Roasted Barley (a little goes a long way)
1/2 lb. - Dark Brown Sugar (added with 10min left in boil)
3.5 OZ Warrior 90 min
1 0z Sorachi 45
1 simcoe 30 min
2 oz simcoe flameout
dry hop 3 oz warrior 14 days
dry hop 1 oz sorachi 5 days
American ale 1056
Mash at 151 for 90 min.
Fly? Sparge @ 170. target runnings is 7 gallons then 90 min boil.
3/4 lb. - Amber Malt
1/2 lb. - Crystal Malt (60L)
1/2 lb. - Chocolate Malt
2 oz. - Roasted Barley (a little goes a long way)
1/2 lb. - Dark Brown Sugar (added with 10min left in boil)
3.5 OZ Warrior 90 min
1 0z Sorachi 45
1 simcoe 30 min
2 oz simcoe flameout
dry hop 3 oz warrior 14 days
dry hop 1 oz sorachi 5 days
American ale 1056
Mash at 151 for 90 min.
Fly? Sparge @ 170. target runnings is 7 gallons then 90 min boil.