jeremydgreat
Well-Known Member
DOH! Yeah, so I look on my kitchen table today and notice a small bag of hops sitting there and my heart sank.... what kind of brewer forgets to add the HOPS?
Anyway- here's the recipe I was making: Haerfest Spiced Apple Ale.
I started fermenting on Sunday, and it's tuesday morning. When I realized my mistake, I opened the carboy and tossed in .75oz of the 1oz bag of Hallertau hops. The little pellets were sitting on top of the krausen so I shook the carboy a bit to get them to fall down into liquid.
Anyhoo... pretty bummed. Thoughts? Should I do anything else or am I about to have 5 gallons of gross beer?
PS- I don't advise brewing while slightly drunk.
Anyway- here's the recipe I was making: Haerfest Spiced Apple Ale.
I started fermenting on Sunday, and it's tuesday morning. When I realized my mistake, I opened the carboy and tossed in .75oz of the 1oz bag of Hallertau hops. The little pellets were sitting on top of the krausen so I shook the carboy a bit to get them to fall down into liquid.
Anyhoo... pretty bummed. Thoughts? Should I do anything else or am I about to have 5 gallons of gross beer?
PS- I don't advise brewing while slightly drunk.