Deacon
Member
Ok, I don't have a wort chiller and my last batch has chill haze from what I think was an inefficient cold break (it took forever to get the wort down to pitching temps).
We just had a new freezer delivered yesterday, and the thought came to me that with my next batch I should just put my kettle in and let it cool to pitching temps.
Bad idea? Good idea? Or should I just stick with the ice bath?
We just had a new freezer delivered yesterday, and the thought came to me that with my next batch I should just put my kettle in and let it cool to pitching temps.
Bad idea? Good idea? Or should I just stick with the ice bath?