My local brewery is having a competition soon where we pick up 5 gallons of wort they have made that day and then we do with it what we want. I've never does this before.
My question is when I get it home how do I start? Do I reboil it for 60 minutes so I can additional hops? Do I add yeast and go right into fermentation? Any guidance would be much appreciated. Thanks and happy brewing!
My question is when I get it home how do I start? Do I reboil it for 60 minutes so I can additional hops? Do I add yeast and go right into fermentation? Any guidance would be much appreciated. Thanks and happy brewing!