WheatbeerPY
Member
- Joined
- Jan 12, 2009
- Messages
- 15
- Reaction score
- 0
Does stirring the yeast in vigorously aerate the wort enough? Or do I need to do more?
From what I've read, aeration is only really an issue when
the water used for the wort has ALL been boiled. Using top off
and pouring the wort seems to do the trick.
I believe that study was only done on WATER though, not WORT.
Enter your email address to join: