Fellow brewers,
I just recently bottled my first brew. While bottling I tasted a little. Its a Muntons nut brown ale. It had a nice taste, but tasted a little watered down. The instructions were for single stage fermentation. 2-3 days primary and another week then bottle. I used a secondary fermentation and racked after two or three days when it seemed to have stopped bubbling out of the air lock. I then let ferment in my carboy for 1 week. Could I have bottled too soon, or will this taste go away after it is fully primed in a couple weeks.
Thanks
I just recently bottled my first brew. While bottling I tasted a little. Its a Muntons nut brown ale. It had a nice taste, but tasted a little watered down. The instructions were for single stage fermentation. 2-3 days primary and another week then bottle. I used a secondary fermentation and racked after two or three days when it seemed to have stopped bubbling out of the air lock. I then let ferment in my carboy for 1 week. Could I have bottled too soon, or will this taste go away after it is fully primed in a couple weeks.
Thanks