permo
Well-Known Member
I brew fairly large, from a homebrew perspective, 16-17 gallon batches so I buy bulk ingredients and I always look for the best deal. I have recently made the change to whole cone hops. I love the way they work in the kettle and provide a big bed of hops to filter my wort as I drain the brew kettle. I also like the fact that they are usually more available and cheaper.
This is all fine and dandy but I have a concern on dry hopping. I use a conical fermenter and I am having concerns about using whole cone hops for dry hopping. I usually use 6-15 ounces of dry hops depending on the beer and this amount of whole cone hops is hard to sink in a bag without substantial weight.
Are there any other folks out there that have experience with whole cone dry hopping in a conical? Can I just throw the hops in and hope they sink like pellet hops?
This is all fine and dandy but I have a concern on dry hopping. I use a conical fermenter and I am having concerns about using whole cone hops for dry hopping. I usually use 6-15 ounces of dry hops depending on the beer and this amount of whole cone hops is hard to sink in a bag without substantial weight.
Are there any other folks out there that have experience with whole cone dry hopping in a conical? Can I just throw the hops in and hope they sink like pellet hops?