beercheer4me
Active Member
Just Like everyone else that goes to ALL_grain working with these results can be a nightmare......
But I am going to get to the nuts and bolts LOL
Here is the Water profile I have from Ward Labs
PH 7.8
Na = 5
Potassium K= 1
Calcium Ca = 73
Magnes. Mg = 14
Total Hardness CaCO3 = 241
Nitrate = 6.5
Sulfate SO4-s = 7
Chloride CI = 9
Carbonate CO3 = <1
Bicarbonate HCO3 = 218
Total Alkalinity CaCO3 = 179
Wanting an SRM for a Bells Two Hearted at about 5.5 to 6.0
I did the chart and I get 5 grams of CaSO4,
and CaCi at 5 grams is Needed
Or should I use 50 percent RO and add 2 tbls of 5.2
this is for a 10 Gallon brew at about 12.75 total before boil
Thanks
I used Brisbane Amuteur Beer Brewing Calaulator
Anyone have the profile for the differant styles I know there out here just cant find them ?
Also been studying John Palmers book and BeerSmith !!!!
I do have BeerSmith , and a PH meter......
I think i need to add LATIC Acid
I am so concused in cant spell anymore LOL .....
I have 5.2 charger and, latic acid on hand
Thanks in Advanced
But I am going to get to the nuts and bolts LOL
Here is the Water profile I have from Ward Labs
PH 7.8
Na = 5
Potassium K= 1
Calcium Ca = 73
Magnes. Mg = 14
Total Hardness CaCO3 = 241
Nitrate = 6.5
Sulfate SO4-s = 7
Chloride CI = 9
Carbonate CO3 = <1
Bicarbonate HCO3 = 218
Total Alkalinity CaCO3 = 179
Wanting an SRM for a Bells Two Hearted at about 5.5 to 6.0
I did the chart and I get 5 grams of CaSO4,
and CaCi at 5 grams is Needed
Or should I use 50 percent RO and add 2 tbls of 5.2
this is for a 10 Gallon brew at about 12.75 total before boil
Thanks
I used Brisbane Amuteur Beer Brewing Calaulator
Anyone have the profile for the differant styles I know there out here just cant find them ?
Also been studying John Palmers book and BeerSmith !!!!
I do have BeerSmith , and a PH meter......
I think i need to add LATIC Acid
I am so concused in cant spell anymore LOL .....
I have 5.2 charger and, latic acid on hand
Thanks in Advanced