Have decided I'd like to try my hand at brewing a wheat stout later this month. There isn't much about them online, but I have a general idea about what I want.
I've never one of these before would welcome any feedback or suggestions. Or if it looks good, it looks good.
I'm shooting for a jet black, smooth drinking stout with a touch of complexity. Any thoughts are appreciated.
5lbs | 5.00 | 38% | 2-Row |
3lbs 8oz | 3.50 | 27% | White Wheat |
1lbs 8oz | 1.50 | 12% | Red Wheat |
1lbs 4oz | 1.25 | 10% | Blonde Roast Oats |
12oz | 0.75 | 6% | Midnight Wheat |
8oz | 0.50 | 4% | Caramel 120 |
4oz | 0.25 | 2% | Chocolate |
4oz | 0.25 | 2% | Roast Barley |
13.00 | Pounds Grain | ||
1lb 5oz | 1.30 | 10% | Rice Hulls |
5lbs 12oz | 5.75 | 44% | Total Wheat |
About 40 SRM & 6% ABV | |||
3/4oz | @ 60 Bittering | 36IBU | Nugget |
1oz | @10 Aroma | 16IBU | Chinook |
I've never one of these before would welcome any feedback or suggestions. Or if it looks good, it looks good.
I'm shooting for a jet black, smooth drinking stout with a touch of complexity. Any thoughts are appreciated.