Barley_Bob
Well-Known Member
Whatever that flavor is, it's been fading. Still a little earthiness there. I was thinking I had forgotten to acidify my sparge water and that was causing astringence, but that doesn't go away. In any event, it's a great beer. I got some Spiegelau IPA glasses in the mail today, and I'm really looking forward to see how they shape this beer.
I also had no problems with under-attenuation (as I had feared earlier). If anything, I think I should have used a touch more crystal.
I also had no problems with under-attenuation (as I had feared earlier). If anything, I think I should have used a touch more crystal.