WLP060 American Ale Yeast Blend
Our most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional strains create complexity to the finished beer. This blend tastes more lager like than WLP001. Hop flavors and bitterness are accentuated, but not to the extreme of California. Slight sulfur will be produced during fermentation.
Attenuation: 72-80%
Flocculation: Medium
Optimum Fermentation Temperature: 68-72°F
Alcohol Tolerance: Medium High
From the FAQ: WLP060 has some lager yeast, which ferments from the bottom, and will pull down the ale yeast with it. So both are fermenting active and normal, just a good example of yeast differences.
I'm already noticing in the starter that it seems much more bottom fermenting than other ale yeasts I've used... Mainly I was just wondering if you guys thought any sort of cold conditioning would do this yeast well... after the active ferment has died down of course