michael.berta
Well-Known Member
- Joined
- May 6, 2007
- Messages
- 518
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Hi everyone,
I brewed my Chocolate Stout on Monday and checked the fermenter this evening. The airlock is bubbling like crazy but no krausen has formed. Is this a cause for concern? Usually I have a krausen. The main difference in the linked recipe is that I switched from nottingham to WLP001 (which is a re pitch from a pumpkin ale) and I am fermented kind of on the cool side (64ish). Any thoughts?
I brewed my Chocolate Stout on Monday and checked the fermenter this evening. The airlock is bubbling like crazy but no krausen has formed. Is this a cause for concern? Usually I have a krausen. The main difference in the linked recipe is that I switched from nottingham to WLP001 (which is a re pitch from a pumpkin ale) and I am fermented kind of on the cool side (64ish). Any thoughts?