I have a batch of APA that's been in the fermenter for 10 going on 11 days now. I'm giving it 2 full weeks till keg time. Then about a week to dry hop, carb and cool.
My question is about this yeast and high temperature. I don't currently have an easy way to hold a cooler temp and I'm in San Diego experiencing Santa Anna weather. I'd say on average its been sitting between 77-80°. A little cooler at times and maybe a couple degrees warmer at times.
Who has experience with WLP001 at these temps? How'd it turn out?
My question is about this yeast and high temperature. I don't currently have an easy way to hold a cooler temp and I'm in San Diego experiencing Santa Anna weather. I'd say on average its been sitting between 77-80°. A little cooler at times and maybe a couple degrees warmer at times.
Who has experience with WLP001 at these temps? How'd it turn out?