hey all,
I got a question in regard to how much corriander and Orange peel i should be using on my next batch,
Its a Coopers Wheat beer, with an extra 1.5kg of unhopped wheat extract, i have 40 grams of corriander seeds and about 5 medium sized oranges and a zester, however im not sure how much is enough to get a real good hit of the orange and corriander flavour.
can anyone advise on how much they have used in past brews and how did it turn out.
cheers
I got a question in regard to how much corriander and Orange peel i should be using on my next batch,
Its a Coopers Wheat beer, with an extra 1.5kg of unhopped wheat extract, i have 40 grams of corriander seeds and about 5 medium sized oranges and a zester, however im not sure how much is enough to get a real good hit of the orange and corriander flavour.
can anyone advise on how much they have used in past brews and how did it turn out.
cheers