Wine making from Knudsen Just Juice Concentrates

[Sammyk]

I just discovered these juices the other day. Has anyone used them to make wine?
Do you just use the juice or do you add water? Maybe some water or maybe a frozen concentrate to compliment the variety being used with some water?

I used the pomegranate Just Juice to back flavor concord wine and we loved it.

Looks to be fairly expensive to make if one is not adding any water.

 

[Pitman]

I have used these to make mead and wine. I usually use 2 32oz bottles and the rest water for 1 gallon. (sugar or honey etc as well) The black cherry wine i made from knudses came out great, i might have used 3 jars per gallon on that one. The Acai berry juice is my favorite for mead (melomel) really good