StoneArcher
Well-Known Member
Well, over the summer one batch got a case of rotten smell. I'm thinking it fermented too warm in secondary. I was transferring and as son as I popped the airlock, I could smell it. After transferring, it was a horrible smell in the kitchen.
After a couple of days, smelling again, I added Campden and splash racked. Still there a few days later. So, splash racked gain and stirring with a copper tube. I whipped the monkey out of this thing. Less, but still there.
Can I stick a chunk of copper in the carboy? Sounds whack, right? At this point I'm going to have to dump it. I'm just wondering about any ill human effects of it sitting on copper.
Maybe whip it with the copper stink beater again? Any help is appreciated.
Thanks!
After a couple of days, smelling again, I added Campden and splash racked. Still there a few days later. So, splash racked gain and stirring with a copper tube. I whipped the monkey out of this thing. Less, but still there.
Can I stick a chunk of copper in the carboy? Sounds whack, right? At this point I'm going to have to dump it. I'm just wondering about any ill human effects of it sitting on copper.
Maybe whip it with the copper stink beater again? Any help is appreciated.
Thanks!