Anyone want to brew a coffee stout for brewday?
I have a pickup for the add'l drums. Can we pick them up on Friday?
I happen to have a keg of brekfast stout! we can make sure its available
Anyone want to brew a coffee stout for brewday?
I have a pickup for the add'l drums. Can we pick them up on Friday?
I can just see the guy falling asleep during the boil and waking up to an epic boilover.
I happen to have a keg of brekfast stout! we can make sure its available
Come on, has there ever been a single issue with one of our brew days?
I can ask around for a fly sparge arm, or we can just make one with a temporary rig job. Some soft copper and a drill and we are golden, but you have to keep in mind this is not a traditional mash/sparge. We have to do a funky schedule, similar to pulling many decoctions to convert the wheat.
Come on, has there ever been a single issue with one of our brew days?
I can ask around for a fly sparge arm, or we can just make one with a temporary rig job. Some soft copper and a drill and we are golden, but you have to keep in mind this is not a traditional mash/sparge. We have to do a funky schedule, similar to pulling many decoctions to convert the wheat.
Takoma PArk 20912
ooo a local! w00t!
Wait, I thought this was Oct 16th?? Or am I lost?Just under a month from brewday!!! I think we have the recipe, equipment, grain order hops order and yeast figured out.
What are the sparge concerns?
Pretty sure those are both filtered and/or pasteurized.Also, we can pitch the dregs of the beers I am bringing:
Rodenbach Grand Cru
New Belgium La Folie
Pretty sure those are both filtered and/or pasteurized.
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