BrianHitsCar
Member
My friend from Yakima randomly mailed me a 1/2 lb of Willamette whole leaf. It's only in ZipLoc bags so I figure I better get to brewing ASAP. Anyway, this is what I was thinking:
=All Grain=
6 lb. Pale 2-Row
3 lb. Vienna
1 lb. Crystal 60
0.5 lb. Coffee Malt
0.25 lb. Roasted Barley
1.5 oz. Willamette (60 min)
1.5 oz. Willamette (20 min)
1.0 oz. Willamette ( 2 min)
Yeast - Wyeast 1968 London ESB
The first beer I ever made was a Mountmellick's Export Ale kit. My friends and I decided to name it 'Broadsword Ale' and loved it. I haven't brewed it since the second time, which was just a month after that batch (about 2.5 years ago).
I wanted this to takes it's place as a flavorful, but easy-to-drink ale. Not an actual clone replacement, kind of like Coke 2... but successful.
As they say in the other forum I frequent:
P.E.A.C.H. ("Please evaluate and critique honestly")
Edit: When suggesting additions/modifications, keep in mind I also have about 3 oz. of Palisades whole leaf sitting in my freezer. They've been there since February, but have a much better container.
=All Grain=
6 lb. Pale 2-Row
3 lb. Vienna
1 lb. Crystal 60
0.5 lb. Coffee Malt
0.25 lb. Roasted Barley
1.5 oz. Willamette (60 min)
1.5 oz. Willamette (20 min)
1.0 oz. Willamette ( 2 min)
Yeast - Wyeast 1968 London ESB
The first beer I ever made was a Mountmellick's Export Ale kit. My friends and I decided to name it 'Broadsword Ale' and loved it. I haven't brewed it since the second time, which was just a month after that batch (about 2.5 years ago).
I wanted this to takes it's place as a flavorful, but easy-to-drink ale. Not an actual clone replacement, kind of like Coke 2... but successful.
As they say in the other forum I frequent:
P.E.A.C.H. ("Please evaluate and critique honestly")
Edit: When suggesting additions/modifications, keep in mind I also have about 3 oz. of Palisades whole leaf sitting in my freezer. They've been there since February, but have a much better container.