naeco
Well-Known Member
I want to test something using a 1 gallon carboy to get a non-carbonated sweet cider.
If I use freshly pressed cider(with pectin enzyme) and put the glass carboy directly in hot water at arround 1.014 after racking off the lees, will the cider eventually clear and how long would be the shelf life be if I bottle after it clears.
The ABV will be arrount 8%.
If I use freshly pressed cider(with pectin enzyme) and put the glass carboy directly in hot water at arround 1.014 after racking off the lees, will the cider eventually clear and how long would be the shelf life be if I bottle after it clears.
The ABV will be arrount 8%.