G-pa
Member
I started to carb my first keg (wheat beer)The video from midwest says to use 40 psi for 24 hours then 20 psi for 24 more hours and that will be good. do they mean 40 psi and then unhook the line leave for 24 hours or leave the regulator all hooked up and set at 40 psi for that long .I have not read or herd of anyone else doing it this way. judging by the ways I read that other people do it I would think this would be way over carbed