I don't know enough about electronics to answer your question about controlling external power, but I've included a photo of the insides that may tell you something. Seems like everything associated with the external power is a screw terminal and easily accessible.
Looking back to this post:
Source: https://www.homebrewtalk.com/f170/w...on-burner-work-301722/index9.html#post5820183
And using some assumptions and rough measuring.
Unit Width: 637 pixels
Manuf Spec Width: 12"
Based on above, the Pixels Per Inch: 53
Width of Coil in Pixels: 472
Estimated Coil Width in Inches: 8.9"
EDIT: My assumption is that the left edge of the unit is just off screen in the picture. If it is significantly off screen then my calcs are off.
Motors are not friendly with GFCI receptacles. This is why you won't see them being used for Refrigerators, Washers, and Dryers.
New unit's here, brew day is on for Fri!
Really have good things to say about Webstaurant's customer service. They were attentive and shipped out the replacement in no time flat. Buy from them with confidence!
:rockin:
IslandLizard,
Do you note fairly small amounts of boil off?
Siberian and other BIAB brewers, do you have much difficulty maintaining mash temperature with this unit? Can you elaborate on your mashing technique with the induction burner?
In earlier threads, some of the BIAB brewers mentioned their mash temps continued to rise with the unit on the lowest setting. I am guessing people reach mash temperature and ocassionally add heat as needed during the mash. Is that everyone's experience?
Getting ready to go all electric and still debating on this (easy) or the element. Just wondering since many of you will have had your burners for a while now how they are holding up. If everyone's still happy definitely go this route. Thanks
Sent from my iPhone using Home Brew
Getting ready to go all electric and still debating on this (easy) or the element. Just wondering since many of you will have had your burners for a while now how they are holding up. If everyone's still happy definitely go this route. Thanks
Over 50 batches on my 3500W Avantco since February of 2012. Still going strong!Still leaning towards the burner as long as they don't burn out after five batches.
Hung onto my gas burner thinking it'd be nice to have the option to brew outside on a nice day. Hasn't happened. If I get struck by spring fever during a brewday, I walk outside during the mash or boil, sit down and relax (don't worry have a home brew.)I've now reserved outside brewing for spring time and 10 gallon batches.
Hung onto my gas burner thinking it'd be nice to have the option to brew outside on a nice day. Hasn't happened. If I get struck by spring fever during a brewday, I walk outside during the mash or boil, sit down and relax (don't worry have a home brew.)
Here's almost 13 gallons coming to a boil in a 62qt Bayou pot.10 gallons on this thing seems impossible.
Yeah I get it but I like to do 10 gallons from time to time and I got this wonderful new kettle for Christmas that was set aside by mid-March. 10 gallons on this thing seems impossible. I also like sitting on my deck to brew when the weather is right.
Here's almost 13 gallons coming to a boil in a 62qt Bayou pot.
Hi all, new to the forums. I'm *really* interested in the IC3500 as well. I am in an apartment with one 240V circuit that powers a Samsung digital range/oven. The plug appears to be a 10-30/10-50 (and it says which one on the outlet, but I can't make out a 39 or a 50). From what I think I know, it's a 3-wire, 3-pole outlet (does that mean it's two 120V circuits ganged together to provide both 120 and 240 to the stove?), and making an adapter pigtail to a 6-20P (3-wire, 2-pole) isn't possible?
Enter your email address to join: