HausBrauerei_Harvey
Well-Known Member
I brew a ton of beer. Made my first cider yesterday evening (so easy!) and didn't think until just now, should I have used a glass carboy? I put it in my plastic big mouth bubbler because thats what I prefer to use, but I dont want to make that a cider-only carboy going forward?
The employee at LHBS told me the cider flavor lingers bad in serving lines (i'll just swap that out for cider), which is why I thought about this just now.
how much will the apple flavor linger in a plastic carboy? It's only been one day so should I rack into my glass carboy tonight just to be safe?
Thanks for the advice
The employee at LHBS told me the cider flavor lingers bad in serving lines (i'll just swap that out for cider), which is why I thought about this just now.
how much will the apple flavor linger in a plastic carboy? It's only been one day so should I rack into my glass carboy tonight just to be safe?
Thanks for the advice