droopy77
Member
so my first batch ever has been in bottles for two weeks. i can't belive my will power at not opening them till they should be ready but in more constant reading on here have figured out i screwed up. when i was ready to bottle i just dumped the five ounces of priming sugar then racked the five gallons on top of it trying to keep the hose output swirling the beer. i also stirred it briefly after it was all racked to the bottling bucket but will it properly carbonate since i didn't know i had to make a simple syrup with the priming sugar? my final gravity reading tasted great so hopefully this will carb out properly. its a williams brewing APA kept at 68 for a week once in bottles and now in the cellar at 60.
thanks for the help, ty
thanks for the help, ty