biggben
Well-Known Member
This is for a 5.5 gal batch i am brewing, i have heard of peoples mash's getting stuck in bigger recipes my question is, is this recipe going to get stuck if i dont use rice hulls? i have a 10 gal cooler mash tun. thanks for the help
2 Row Base
37ppg, 1.5°L 13 pounds
61.9%
Chocolate
29ppg, 350°L 1.5 pounds
7.1%
Oats (Flaked)
32ppg, 2°L 1 pound
4.8%
Liquid Molasses
36ppg, 80°L 1 pound
4.8%
Barley (Flaked)
32ppg, 2°L 1 pound
4.8%
Crystal 80L
34ppg, 80°L 1 pound
4.8%
Munich (Light)
34ppg, 10°L 1 pound
4.8%
CaraPils
33ppg, 1.5°L 0.5 pounds
2.4%
Black Patent
27ppg, 500°L 0.5 pounds
2.4%
Barley (Roasted)
28ppg, 500°L
2 Row Base
37ppg, 1.5°L 13 pounds
61.9%
Chocolate
29ppg, 350°L 1.5 pounds
7.1%
Oats (Flaked)
32ppg, 2°L 1 pound
4.8%
Liquid Molasses
36ppg, 80°L 1 pound
4.8%
Barley (Flaked)
32ppg, 2°L 1 pound
4.8%
Crystal 80L
34ppg, 80°L 1 pound
4.8%
Munich (Light)
34ppg, 10°L 1 pound
4.8%
CaraPils
33ppg, 1.5°L 0.5 pounds
2.4%
Black Patent
27ppg, 500°L 0.5 pounds
2.4%
Barley (Roasted)
28ppg, 500°L