my other turkey fryer is way lower on the btu's and a taller stand as compared to the KAB5 I just un-packed.
the manual says you shouldn't use on a wood deck...is that just for liability, or is it indeed downright stupid/dangerous?
I was going to grab 4 marble tiles at home depot in the morning if a heat barrier is needed, as i need a 10gallon victory cooler for mashing bigger beers.
the manual says you shouldn't use on a wood deck...is that just for liability, or is it indeed downright stupid/dangerous?
I was going to grab 4 marble tiles at home depot in the morning if a heat barrier is needed, as i need a 10gallon victory cooler for mashing bigger beers.