To break in my new 15 kettle I brewed up ~9 gal batch of my house APA. about 5.5 went in a 6.5 gal glass carboy, the rest in a 5 gal glass carboy. I pitched the correct amount (according to Mr Malty) of rehydrate US-05. Both carboys were fermented next to each other at a controlled 66f.
The smaller carboy dropped clear, the larger one has noticeable haze even when not chilled, and even isinglass is not clearing it completely. Neither batch tastes off as in infected. The hazy one does taste "greener."
any theories?
The smaller carboy dropped clear, the larger one has noticeable haze even when not chilled, and even isinglass is not clearing it completely. Neither batch tastes off as in infected. The hazy one does taste "greener."
any theories?