cadarnell
Well-Known Member
Problem is, when fermentation is finished, and no more CO2 is being produced by the yeast in the wort, you might not get a thick enough blanket over the wort to protect it from getting oxidized... IF you use a smaller vessel/carboy/keg, then there's less volume to fill with CO2... You can also use a CO2 supply to top off the vessel, IF you have gas on hand.
IMO, it's far easier to simply to leave the wort/beer in primary for the duration. Not racking into another vessel means you don't remove it from the CO2 blanket covering the wort/brew that's already there.
Once you get past feeling the need to look at the wort fermenting, you can shift over to SS fermenters. :rockin: I picked up four 1/6 Sanke kegs for $100 not too long ago. I also have a 5 gallon corny keg to use as a primary (picked it up before the LHBS increased the price of corny kegs)...
BTW, you only want to add oxygen to the wort before you pitch the yeast (or in the first ~12 hours for really big beers)...
thatnks for all the info .. sorry if my questions are silly .. I'm just asking things as they pop into my head .. this is the most helpful place ever though ...