LutzBrauerei
Well-Known Member
I am getting really pissed about the changes to my beer. After it has been fermenting for seven days I take a hydrometer reading then taste the beer in the glass (I'm guessing everyone does this as well). I check it today (day 8), same gravity reading and BAM! The malty notes - GONE, the hop aroma/flavor GONE. I can't believe an entire batch can 1) get infected within 24 hours and 2) can change its entire flavor in 24 hours. WTFFFFF!